Kumla Recipe

These are heavy Potato Dumplings cooked with the meat of your choice for a nice and hearty Norwegian Dish that will stick to your bones haha. Roll the dough into a ball about 2 12 inches across and slip the kumla into the boiling broth along the side of the pot.

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Forget light and fluffy dumplings.

Kumla recipe. Broth may be served as soup. Check out my videos at Youtube in the main time. It will be used to cook the dumplings.

2 good size potatoes grated. Heat a large. Retain the cooking liquid in the pot.

312016 NORSKE Norwaygian POTATO DUMPLINGS Kumla or Raspeball 4 to 6 lb. Bring the water to a boil reduce heat and simmer the ham to make a rich stock about 2 hours. 19112014 Fill a large pot three-quarters full with water and set on high heat.

Cut or pull off a piece of dough baseball size or larger and shape into a small loaf of bread. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper thats perfect on a wintry day. Repeat with the remaining dough using the bowl of water to keep your hands very wet until all the dumplings have been added to the broth.

Boil from 2 - 3 hrs or until tender and done. How to make Kumla Kumle from start to finish. Stir well and add white flour until the mixture forms a large ball like bread dough.

Dont drop them into the middle of the broth to avoid splashing the hot broth. 30102019 The Dumpling Project. When the water begins to boil add the pork knuckle or ham hock and cook at a low or medium simmer for one hour.

In a large bowl put milk salt and graham or whole wheat flour. 1 Place the ham in a large soup pot at least 10 quart size and pour in 16 to 20 cups of water to cover. Cups stone ground whole wheat flour 1 tsp baking powder 1 tsp salt or to taste 3 slices bacon cut into 1-inch square pieces salt and black pepper.

How to make Kumla. Cook on top of stove pork meat ham spare ribs or shanks. Serve Kumla with a pat of butter.

Kumla Recipe Tutorial Norwegian Scandinavian food by WillCFish Tips and Tricks. Remove the cooked meat and set it aside to cool. If you dont like intense hot flavor Search for.

Add flour until thick drop spoonful into broth boil slowly 12 hour. 20112015 Kumla Norwegian Potato Dumplings 5 cups raw finely shredded potatoes I like red potatoes russets are too starchy 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 4 to 5 cups all-purpose flour Ham bone or whole ham with bone or ham hocks fully cooked. Cover with water about 12 the depth of ham.

762019 The following are the steps to cook Original Kumla Recipe from Mom easily. Oct 19 2017 - Big hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Website needs some serious maintenance so Itll be up some other time.

This is a homemade Norwegian Dish and Kumla Recipe from my moms recipe box that I wrote down over 15 years ago. Ingredients 1 5 lb unsmoked bone-in ham 1 tsp salt or to taste optional 5 lbs russet potatoes peeled and shredded 4 c all-purpose flour 1. How To Make Original Kumla Recipe one of our favorite Recipe ways to Make Original Kumla Recipe Delicious spicy and full of flavor.

Original Kumla Recipe From Mom Recipe Kumla Recipe Food Kumla