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Boiling the potatoes for longer then smashing them makes for more surface area meaning golden brown. 1 hour Parboil the potatoes for 10 mi...
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2892017 You could use kale collards mustard greens or a mixture of all three. While the greens are boiling preheat a heavy skillet with ol...
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These are heavy Potato Dumplings cooked with the meat of your choice for a nice and hearty Norwegian Dish that will stick to your bones ha...

